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HOW TO USE


Colourful Easter eggs
Fun and fast in 3 steps!




1. Cut the film into separate wraps.




 
2. Gently slip the hard-boiled egg into the shrinking wrap.




3. Carefully place the egg on a tablespoon and dip it into boiling water for 3-5 seconds.




All done! The wrap will instantly shrink around the egg!  


 

For best results, use medium to large-sized hard-boiled eggs. Allow the eggs to cool down before decorating.
 
 
Caution!
Adult supervision is required due to the use of boiling water!

The shrinking wraps for eggs are completely safe and non-toxic.
They can also be easily removed from the egg by cutting the wrapper.
 

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